A MICHELIN-STARRED CHEF, TOM AIKENS, HEADLINES CULINARY PROGRAMME

For discerning travellers seeking a rare blend of gastronomic brilliance and barefoot island luxury, InterContinental Maldives Maamunagau Resort is set to serve up its most exceptional festive season yet. From 26 December 2025 to 6 January 2026, the five-star retreat will welcome Michelin-starred Chef, Tom Aikens, for an exclusive 12-day residency — a once-in-a-lifetime experience for food lovers. As the youngest British chef ever to be awarded two Michelin stars, Tom Aikens is revered for his ingredient-led, deeply personal approach to modern European cuisine. Now, guests of InterContinental Maldives can savour his creations in a series of immersive culinary events — all set against the breathtaking turquoise waters of the Raa Atoll.

Over the course of the residency, Tom will take over the resort's signature overwater restaurant, The Lighthouse, curating two unique multi-course tasting menus served across four gala evenings. He will also host an intimate cooking class, a one-night-only private yacht dinner for two, and a finale beachside buffet experience, bringing his creativity to life in a series of elevated yet relaxed moments.

Whether marking a milestone, planning a luxurious family gathering, or celebrating a culinary-inspired honeymoon, this festive programme promises to blend Michelin-starred mastery with the magic of the Maldives — a destination where every dish is served with a view.

www.ihg.com/intercontinental