A new gastropub experience blending history with modern British flavours
The Cock, one of Hitchin's oldest landmarks, has reopened as a stylish gastropub after a careful restoration. Located on the High Street, the 450-year-old coaching inn blends historic charm with modern touches. The kitchen is led by Alex Corley, formerly of Gordon Ramsay's Savoy Grill and Thompson in St Albans. His seasonal menus will spotlight British ingredients with creative twists, think Orkney scallops with curry sauce, 50-day aged sirloin with smoked bone marrow, and chocolate mousse with pistachio and olive oil. Sundays standout roasts like Herefordshire