Dough with the Flow celebrates five years of family-run wedding catering excellence
Dough with the Flow, the family-run catering business from Hertfordshire, is celebrating its fifth anniversary. Founded by Lara and Charlie Walton during lockdown in 2020, the business was born from their shared love of pizza and passion for great food. Specialising in Italian-style sourdough pizzas made with fresh, local ingredients and cooked in real wood-fired ovens, they create authentic and delicious flavours for weddings. With options including gluten-free, Dough with the Flow goes above and beyond to help couples design a relaxed and memorable dining experience for their big day. Discover more at doughwiththeflow.co.uk.