Amy Schofield, 33, married James Kerr, 30, at Tewin Bury Farm on 28th October, 2016.
My dress was the first one I tried on and although I tried more, I just knew it was 'the one' as I felt extremely feminine and confident in it.
I don't usually wear much make-up so I wanted to look glamorous on the day. I finished my look with a small tiara that complemented my dress perfectly.
James, best man Tom and usher Ben wore traditional morning suits with burgundy accessories. James really enjoyed trying on the different styles.
My nieces Bella and Milly were our flowergirls. I wanted them to feel involved and they were so excited to be such a big part of the day.
Our bridesmaids carried a single cream rose that had been dipped in gold glitter. They've always been one of my favourite flowers and they suited the look of our day.
I wanted an Autumn-harvest bouquet – it had lovely, vibrant colours mixed with seasonal foliage.
Large flower arrangements framed the altar and we used fairylights and theatrical uplighting to finish the look.
We sprinkled crystals, personalised wooden hearts and doves on the tables.
Small olive trees decorated with hearts and hessian ribbon lined the aisle.
Our cake was simple and pretty and we decorated it with blooms and a lovely cake topper.
We opted for a rose design with Autumnal detail in a gold vase surrounded by fairylights and bark hearts for our centrepieces.
For our favours we filled glass jars with berry sweets and tied guest names to them with twine.
Ivory and Co
George James Bridal
Marks and Spencer
Ceremony and reception venue
Tewin Bury Farm
Wedding Venue Decorators
Groom and groomsmen's suit
Lighting and sound
Solo AV and Subfrantic
Becky Kerr Photography
Gold Chauffers Services