Wedding Caterers in Herts and Beds

Engaging a professional wedding catering business takes away all the stress of providing your guests with first class, delicious food that will add so much to your special day.

Planning is essential, and a specialist wedding caterer will provide you with many options not just for your formal sit down wedding breakfast and dinner, but also perhaps a relaxed barbeque or buffet. And of course you can also discuss and plan for any special dietary requirements that your guests may have.

Here’s some great wedding caterers based in Hertfordshire and Bedfordshire from places like Luton, Watford, St Albans, Stevenage, Letchworth and Bedford, whom you might want to get in touch with...

Don't forget to mention Your Herts & Beds Wedding magazine when contacting a wedding caterer.

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Wedding Caterers in Herts and Beds - Related Wedding News

Bottle Bazaar Ltd is currently offering a discount for weddings

Calling all wine lovers! Founded in 2013 by wine expert India Marshall-Roads, Bottle Bazaar Ltd is currently offering readers 10 per cent off wedding bookings made before August 2022. To receive the discount, all couples have to do is use the code YHBW10 online at checkout. Couples can get creative with the wine bottles with a vast library of designs to choose from. Why not tie the venue décor into the wine, use the bottles as table numbers or give them to the bridal party for gifts – the options are endless! Bottle Bazaar lets pairs personalise individual bottles of prosecco, champagne or their favourite wine by choosing a label and adding words and maybe even a photo.

Posted: 23 June 2022

World Martini Day 18th June - shaken or stirred?

World Martini Day - which could also be James Bond day! - is on the 18th June. And whether you like it shaken like Mr Bond himself, or stirred for something different, wet or dry, however you like your favourite tipple celebrate with five Gin Martini cocktails from Aviation Gin, Cotswolds Dry Gin, Mermaid Gin, Pinkster Gin and Perthyn Low Alcohol Spirit. What's more, the following provides drinks-piration for wedding day cocktails you might want to try... here at County Wedding Magazines HQ we can't pick our fav! Bottoms up!

Posted: 18 June 2022

Yes you can! New launch from Vin du Can

Newly launched Vin du Can, is a convenient single serve wine in a can perfect for al fresco drinking this summer at wedding celebrations. Whether it's on the day itself, or a pre- or post-wedding get-togethers, the range includes three varietals, Pale Rosé, French Sauvignon Blanc and Argentinian Malbec. All three are vegan friendly and packaged in aluminium cans which are fast to chill and 100% recyclable. The Vin du Can logo sits prominently at the front of the can and is surrounded by etched wine glasses and a number of these represent fun line drawings of people and animals.

Posted: 15 June 2022

A personal touch: 5 tips for customising your wedding drinks

Amidst all the planning and organisation in the months beforehand, it's easy to forget that your wedding day should just be about eating, drinking, and dancing with the people you love most in the world. If you want to bring a unique touch to your celebrations among all the trends and traditional menus, Ben Turnbull — Director and Head Wine Buyer at House of Malt — shares his top tips on personalising the drinks offering on your special day.

Posted: 25 May 2022

Al fresco celebrations with Morley Stove Company Ltd

At Your Herts and Beds Wedding, we were intrigued by this wood-burning stove featured in one of our issues. The piece would work perfectly at any rustic or outdoor wedding and is such a fun alternative to firepits. We got in touch with Nicola Adam's at Morley Stove Company Ltd to learn more about the company and what they offer. Located in Ware, the family-run business first started in the '70s. Fast forward to now, the team is excited to announce that they're the new official retailer of the beautiful cooker branch Lacanche, with some items now on display in the company's showroom.

Posted: 23 May 2022

Wedding Wine Guide Q&A with Sarah Knowles part three!

Sarah Knowles MW joined The Wine Society in March 2014 and passed her Masters of Wine qualification in 2015. She is responsible for Champagne, North America and Italy, as well as overseeing the portfolio of sparkling wines and spirits; so, there really is no better person to be advising you and answering all of your wedding questions? Red or white for a meat course? Wine or Champagne for your wedding toast? This final instalment in our three-part guide - check back over the last two Fridays if you missed one and two - answers your final questions!

Posted: 20 May 2022

Wedding Wine Guide Q&A with Sarah Knowles part two!

Sarah Knowles MW joined The Wine Society in March 2014 and passed her Masters of Wine qualification in 2015. She is responsible for Champagne, North America and Italy, as well as overseeing the portfolio of sparkling wines and spirits; so, there really is no better person to be advising you and answering all of your wedding questions? Red or white for a meat course? Wine or Champagne for your wedding toast? This is the second part in our three part guide, check back here every Friday to have these questions answered!

Posted: 13 May 2022

Expert tips for elevating your drinks offering

From cocktail stations to party favours, David Cooper from glassware company Forever Crystal shares his top tips on how to get creative with your drinks on the big day. Here are four inspiration ideas for your wedding drinks and toast with something special when you say, 'I do'! Signature cocktails: While you might want to give your guests an open bar, hiring bar staff and footing the bill can end up being an expensive gesture. One way to sidestep this added cost while still providing some free refreshment is to make your own batch of signature cocktails. Choose two mixed drinks or cocktails that you know your guests love and stock up on plenty of ingredients before the big day. For a spring or summer wedding, mixed drinks like Pimm's and lemonade or gin and elderflower tonic are great options, especially as you can provide bowls of fruit and mint leaves to use as a garnish.

Posted: 5 May 2022

Wedding Wine Guide Q&A with Sarah Knowles part one!

Sarah Knowles MW joined The Wine Society in March 2014 and passed her Masters of Wine qualification in 2015. She is responsible for Champagne, North America and Italy, as well as overseeing the portfolio of sparkling wines and spirits; so, there really is no better person to be advising you and answering all of your wedding questions? Red or white for a meat course? Wine or Champagne for your wedding toast? Read our three part guide over the next three weeks (check back here every Friday) to have these questions answered!

Posted: 3 May 2022

Ring in the New Year - bottoms up!

If you had a festival proposal last weekend - lucky you - and it means this New Year there will be double celebrations now you're embarking on your wedding planning journey and entering 2022 as an engaged couple!

These delightful Gin cocktails are the perfect way to celebrate and bring in the New Year, restrictions maybe looming once again, but gin can travel!

Pinkster is locally grown and distilled in Cambridgeshire, Mermaid is crafted in the sea air of the Isle of Wight, Aviation American Gin is produced under Ryan Reynolds' watchful eye in Portland, Oregon and Jaisalmer Gin, inspired by the imperial age of Maharajas and Maharanis has flown all the way from Jaisalmer, India!

Posted: 28 December 2021