Look at this tasty wedding cake trend

Many couples are having a decorated table with sweet treats for guests, with a more unusual centrepiece. A buttercream cake with a macaron tower on the top, dressed with fresh or sugar flowers is becoming one of the most popular alternatives to a traditionally iced cake.

The company specialises in macarons in a variety of delicious flavours, such as pistachio, lime and coconut, passion fruit, mango and raspberry. Each colour is coordinated to tie in with any wedding theme. The company bakes lots of flavours with delicious ganache fillings and Swiss meringue buttercream in any colour.

Find out more at www.atyourwishcakes.co.uk

Image courtesy of www.weareweddingly.com