Discover Blame Frank's new catering options for non-meat eaters

Crayfish roll canapé Based in Leighton Buzzard, Blame Frank has introduced new catering options for pescatarians, vegetarians and vegans. 

The team is on a mission to change how people think about wedding food. They believe the food couples eat on their special day should be one of the best meals they’ve eaten and are determined to make the feast memorable for all the right reasons. 

The staff are constantly revising their menus and introducing new dishes. They’re excited to be expanding the offerings for non-meat eaters. For pescatarians, they have created an incredible crayfish roll canapé, served with chive butter sauce. For vegetarians, a tasty filled pastry canapé with whipped blue cheese, diced pear and a parmesan crisp. Vegans can enjoy a new barbecue main, an aubergine steak with miso and sesame glaze. 

Many options are also available for all dietary choices and cuisines, so couples are sure to find something they like.  The company is offering a complimentary menu tasting session for nearlyweds who book the catering company for their wedding before June 2023.

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