Dough with the Flow celebrates five years of family-run wedding catering excellence

Dough with the Flow, a family-run business from Hertfordshire, is proud to celebrate its 5th anniversary! 

For years, Lara and Charlie Walton dreamed of launching their own catering venture. In 2020, with more time at home during lockdown, they turned that dream into reality. Inspired by their love of pizza and a shared passion for great food, Dough with the Flow was born. Specialising in Italian-style sourdough pizza, they use fresh local ingredients and real wood-fired ovens to craft delicious, authentic flavours. With a great menu, including gluten-free options, they go above and beyond to help couples create a relaxed, memorable wedding experience. 

Discover more at: doughwiththeflow.co.uk