Dough with the Flow celebrates five years of wood-fired wedding pizzas from family-run Hertfordshire caterers

Dough with the Flow, a family-run business from Hertfordshire, is proud to celebrate its fifth anniversary. 

For years, Lara and Charlie Walton dreamed of launching their own catering venture and in 2020, with more time at home during lockdown, they turned that dream into reality. Inspired by their love of pizza and a shared passion for great food, Dough with the Flow was born. 

Specialising in Italian-style sourdough pizza, the team uses fresh local ingredients and real wood-fired ovens to craft delicious, authentic flavours. With a generous menu including gluten-free options, they go above and beyond to help couples create relaxed, memorable wedding experiences.

Discover more at: doughwiththeflow.co.uk